Association
Follow the latest news of the association
Long live our French talents
October 12th 2026
When excellence goes hand in hand with table service : congratulations to <a href="https://www.instagram.com/paulinegachet/" target="_blank">Pauline Gachet</a> and <a href="https://www.instagram.com/tirone.anthony/" target="_blank">Anthony Tirone</a>, our two new Meilleurs Ouvriers de France Maître d’Hôtel, du Service et des Arts de la Table
28th session of the Meilleur Ouvrier de France Maître d'Hôtel, du Service et des Arts de la Table
October 9th 2026
Participation in the jury of this competition that celebrates excellence
Sponsorship of Médéric, Ecole hôtelière de Paris - Passerelle class
September 29th 2026
Certificate of Competence Award Ceremony for the 2025-2026 Passerelle class, at the Ministry of Ecology
2026 award Scholarships ceremony
June 18th 2026
Official award scholarship ceremony at the Senate in Paris where the Jean-Claude Vrinat Association awarded the 2026 scholarship to the Fifth Edition's eight laureates. Paris Senator, Catherine Dumas was present for the ceremony.
Bike to Care 2026 - 5th edition
June 4th 2026
Thank you to the great Bike to Care 2026 french team for cycling during two days through the Champagne's vineyards in support of the Jean-Claude Vrinat Association 🚴🏻♀️🍇🇫🇷
Charity dinner in support of Jean-Claude Vrinat Association - 4th edition
April 2nd 2026
As part of the <a href="https://www.biketocare.org/#Accueil" target="_blank">Bike to Care </a>charity event, an exceptional dinner was organized for the 4th consecutive year<br>An extraordinary engagement and generosity of great Champagne, Burgundy and Bordeaux winemakers who offered rare wines commented by Xavier Thuizat - MOF Sommellerie - and served by the EPMT's students during a four-handed meal prepared by Champagne chefs Arnaud Lallement and Philippe Mille, assisted by Potel & Chabot's team.
Sponsorship of Ecole hôtelière de Paris, Médéric - Passerelle class
February 17th 2026
Discovering the Musée Vivant du Fromage with students from the Ecole hôtelière de Paris, Médéric - Passerelle class
Serve with your heart - 6th edition
January 9th 2026
For the 6th consecutive year, the Association Jean-Claude Vrinat responded last night to the action of Les Bouffons de la Cuisine (association created by chef Michel Trama) by organizing a festive meal at Les Restos du Coeur. After Guy Savoy, Stéphanie Le Quellec, Christian Le Squer, Manon Fleury and Bernard Pacaud, Pascal Barbot (L'Astrance - Paris) has accepted this year to contribute to this evening. This meal was prepared and served by the students of the school Médéric, L'école hôtelière de Paris, following chef's recipes and thanks to the contribution of our partners Métro and Bridor. The dinner ended with a galette des rois by Cedric Grolet thanks to the generosity of the Parisian palace Le Meurice.
TheFork Awards 2025
December 3rd 2025
The bakery restaurant PanoPano (Paris 11th) sponsored by Valérie Vrinat won a Public Prize during TheFork Awards' sixth edition.
