Jean-Claude Vrinat

Charity dinner in support of Jean-Claude Vrinat Association - 4th edition

avril 2 2026

As part of the <a href="https://www.biketocare.org/#Accueil" target="_blank">Bike to Care </a>charity event, an exceptional dinner was organized for the 4th consecutive year<br>An extraordinary engagement and generosity of great Champagne, Burgundy and Bordeaux winemakers who offered rare wines commented by Xavier Thuizat - MOF Sommellerie - and served by the EPMT's students during a four-handed meal prepared by Champagne chefs Arnaud Lallement and Philippe Mille, assisted by Potel &amp; Chabot's team.

Sponsorship of Ecole hôtelière de Paris, Médéric - Passerelle class

février 17 2026

Discovering the Musée Vivant du Fromage with students from the Ecole hôtelière de Paris, Médéric - Passerelle class

Serve with your heart - 6th edition

janvier 9 2026

For the 6th consecutive year, the Association Jean-Claude Vrinat responded last night to the action of Les Bouffons de la Cuisine (association created by chef Michel Trama) by organizing a festive meal at Les Restos du Coeur. After Guy Savoy, Stéphanie Le Quellec, Christian Le Squer, Manon Fleury and Bernard Pacaud, Pascal Barbot (L'Astrance - Paris) has accepted this year to contribute to this evening. This meal was prepared and served by the students of the school Médéric, L'école hôtelière de Paris, following chef's recipes and thanks to the contribution of our partners Métro and Bridor. The dinner ended with a galette des rois by Cedric Grolet thanks to the generosity of the Parisian palace Le Meurice.