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Les Bouffons de la Cuisine
January 7th 2022
Because serving people also means serving food to people in need, we organised on Thursday, 6th of January, a holiday dinner for the Bouffons de la cuisine served at the Restos du coeur. This meal was prepared and served by the students of the Médéric CFA. The menu was based on recipes by Stéphanie Le Quellec and her pastry chef Pierre Chirac.
