Association
Follow the latest news of the association
Trophée Frédéric Delair 2024
April 5th 2024
Jean-Marie Ancher was in the Trophée Frédéric Delair jury, orgnised by the restaurant La Tour d'Argent (Paris). Congratulations to Laura Felten and Anaïs Vandelannoitte from lycée hôtelier Raymond Mondon in Metz who win this 6th edition. © Un Oeil en Salle
Les Étoiles du Service 2024
March 30th 2024
Jean-Marie Ancher was in the Étoiles du Service 2024 jury. Congratulations to the duo Alexandre Meffre for the table service and Oleksandre Zamiiski for the cuisine that won this 2nde edition. They are both students at the Lycée Jean Drouant in Paris. © Un Oeil en Salle
Charity dinner in support of Jean-Claude Vrinat Association
March 21st 2024
As part of the Bike to Care charity event created by Pierre-Henry Gagey (Maison Louis Jadot), an exceptional charity dinner was organized at La Halle aux Grains (Bourse du Commerce in Paris) by Guillaume d'Angerville (Domaine du Marquis d'Angerville), Véronique Sanders (Château Haut-Bailly) and Thomas Duroux (Château Palmer). An extraordinary mobilization and generosity of great Burgundy and Bordeaux winemakers who offered rare wines served during a dinner prepared by Chef Sébastien Bras and his team.
44th Michel Servet International Trophy
February 9th 2024
Jean-Marie Ancher, member of the 44th Michel Servet International Trophy's jury, along the winner Céline Boucq from the Athénée Royal Fernand Jacquemin school in Comines, Belgium
Presentation of the third edition of the Jean-Claude Vrinat Scholarship
January 25th 2024
Meeting students of the Lycée Hôtelier Saint-Martin à Amiens to present the third edition of the Jean-Claude Vrinat Scholarship
Serve with your heart
January 12th 2024
For the 4th consecutive year, the Association Jean-Claude Vrinat responded last night to the action of Les Bouffons de la Cuisine (association created by chef Michel Trama) by organizing a festive meal at Les Restos du Coeur. After Guy Savoy, Stéphanie Le Quellec and Christian Le Squer, Manon Fleury has accepted this year to contribute to this evening. This meal was prepared and served by the students of the school Médéric École Hôtelière de Paris, following the young chef's recipes and thanks to the contribution of our partners Métro, Elle & Vire, Bridor and Valrhona. The dinner ended with a galette des rois Infiniment amande offered by pastry chef Pierre Hermé.
Éloge du Service en Salle 2 is available.
October 25th 2023
Starting today, on order from your favorite bookseller or on our publisher’s website,<a href="https://www.menufretin.fr/produit/eloge-du-service-en-salle" target="_blank" rel="noopener">Menu Fretin.</a> An expanded edition with testimonials from ten hotel and restaurant professionals: Sébastien Bazin (Groupe ACCOR), Olivier Bertrand (Groupe Bertrand), Alexandre Gauthier (La Grenouillère), Guillaume Gomez (Chef and personal representative for gastronomy on behalf of the French President), Marc Haeberlin (L’Auberge de l’Ill), Emmanuelle Jary (Journalist and host of “C’est meilleur quand c’est bon”), Danièle and Bernard Pacaud (L’Ambroisie), Sébastien Tantot (L’Auberge À la Bonne Idée) and Chantal Wittmann (MOF Maître d’Hôtel Service et Arts de la Table).
2023 MAF Finale Nationale of Arts de la Table et du Service
October 23rd 2023
Congratulations to the eight 2023 MAF Arts de la Table et du Service winners for their gold medal. Very honoured to have been part of this year’s jury for the Finale Nationale.
Éloge du Service en Salle 2
September 5th 2023
We reprint, we increase the edition with testimonials from hospitality professionals, we change the color of the cover... publication on next October 25th.
