Association
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Mentoring at the Lycée François Rabelais in Dugny
February 17th 2023
Dinner organized by TCAP3 students to finance their next educational trip to La Baule (44)
Les Bouffons de la Cuisine
January 6th 2023
For the third consecutive year, we organised on Thursday, 5th of January, a holiday dinner for Les Bouffons de la Cuisine served at Les Restos du Coeur. This meal was prepared and served by the students of the CFA Médéric. The menu was based on recipes by Christian Le Squer.
MOF 2022 Maître d'Hôtel of Service et des Arts de la Table
December 16th 2022
Jean-Marie Ancher was in the MOF 2022 Maître d'Hôtel, Service et Arts de la Table jury. Congratulations to the 5 winners : Joseph Desserprix, Yoann Gregory, Elsa Jeanvoine, Pierre-Marie Ragon and Louis Morin © Un Oeil en Salle
December 15th 2022
On the occasion of the Christmas holidays, giving our young godchildren new professional outfits
Trophée Mille France 2022
November 28th 2022
Jean-Marie Ancher was in the Trophée Mille France 2022 jury.
Lycée Hôtelier and EREA Alexandre Dumas (Paris 15)
November 22nd 2022
Recording of a podcast around the hospitality profession with the students of Terminale CAP HCR at the Lycée Hôtelier and EREA Alexandre Dumas (Paris 15) as part of their collective Masterpiece
Paris School of Métiers de la Table
October 25th 2022
Introduction of the second edition of the Jean-Claude Vrinat Scholarship at the EPMT
2022 MAF Finale Nationale of Arts de la Table et du Service
October 24th 2022
Congratulations to the eight 2022 MAF Arts de la Table et du Service winners for their gold medal. Very honoured to have been part of this year’s jury for the Finale Nationale
Second edition of the Jean-Claude Vrinat Scholarship
October 4th 2022
Meeting 1st year students of the CAP and Terminale Pro section service en salle of the Lycée Hôtelier Guillaume Tirel to present the second edition of the Jean-Claude Vrinat Scholarship
