Jean-Claude Vrinat

For the 6th consecutive year, the Association Jean-Claude Vrinat responded last night to the action of Les Bouffons de la Cuisine (association created by chef Michel Trama) by organizing a festive meal at Les Restos du Coeur. After Guy Savoy, Stéphanie Le Quellec, Christian Le Squer, Manon Fleury and Bernard Pacaud, Pascal Barbot (L'Astrance - Paris) has accepted this year to contribute to this evening. This meal was prepared and served by the students of the school Médéric, L'école hôtelière de Paris, following chef's recipes and thanks to the contribution of our partners Métro and Bridor. The dinner ended with a galette des rois by Cedric Grolet thanks to the generosity of the Parisian palace Le Meurice.