Jean-Claude Vrinat

Les Bouffons de la Cuisine

January 6th 2023

For the third consecutive year, we organised on Thursday, 5th of January, a holiday dinner for Les Bouffons de la Cuisine served at Les Restos du Coeur. This meal was prepared and served by the students of the CFA Médéric. The menu was based on recipes by Christian Le Squer.

MOF 2022 Maître d'Hôtel of Service et des Arts de la Table

December 16th 2022

Jean-Marie Ancher was in the MOF 2022 Maître d'Hôtel, Service et Arts de la Table jury. Congratulations to the 5 winners : Joseph Desserprix, Yoann Gregory, Elsa Jeanvoine, Pierre-Marie Ragon and Louis Morin © Un Oeil en Salle

Mentoring at the Lycée François Rabelais in Dugny

December 15th 2022

On the occasion of the Christmas holidays, giving our young godchildren new professional outfits

Trophée Mille France 2022

November 28th 2022

Jean-Marie Ancher was in the Trophée Mille France 2022 jury.

Lycée Hôtelier and EREA Alexandre Dumas (Paris 15)

November 22nd 2022

Recording of a podcast around the hospitality profession with the students of Terminale CAP HCR at the Lycée Hôtelier and EREA Alexandre Dumas (Paris 15) as part of their collective Masterpiece

Paris School of Métiers de la Table

October 25th 2022

Introduction of the second edition of the Jean-Claude Vrinat Scholarship at the EPMT

2022 MAF Finale Nationale of Arts de la Table et du Service

October 24th 2022

Congratulations to the eight 2022 MAF Arts de la Table et du Service winners for their gold medal. Very honoured to have been part of this year’s jury for the Finale Nationale

Second edition of the Jean-Claude Vrinat Scholarship

October 4th 2022

Meeting 1st year students of the CAP and Terminale Pro section service en salle of the Lycée Hôtelier Guillaume Tirel to present the second edition of the Jean-Claude Vrinat Scholarship

Lycée Hôtelier Saint-Martin in Amiens

September 29th 2022

Presentation of the second edition of the Jean-Claude Vrinat Scholarship at the Lycée Hôtelier Saint-Martin in Amiens