Jean-Claude Vrinat

Éloge du Service en Salle 2 is available.

octobre 25 2023

Starting today, on order from your favorite bookseller or on our publisher’s website,<a href="https://www.menufretin.fr/produit/eloge-du-service-en-salle" target="_blank" rel="noopener">Menu Fretin.</a> An expanded edition with testimonials from ten hotel and restaurant professionals: Sébastien Bazin (Groupe ACCOR), Olivier Bertrand (Groupe Bertrand), Alexandre Gauthier (La Grenouillère), Guillaume Gomez (Chef and personal representative for gastronomy on behalf of the French President), Marc Haeberlin (L’Auberge de l’Ill), Emmanuelle Jary (Journalist and host of “C’est meilleur quand c’est bon”), Danièle and Bernard Pacaud (L’Ambroisie), Sébastien Tantot (L’Auberge À la Bonne Idée) and Chantal Wittmann (MOF Maître d’Hôtel Service et Arts de la Table).

2023 MAF Finale Nationale of Arts de la Table et du Service

octobre 23 2023

Congratulations to the eight 2023 MAF Arts de la Table et du Service winners for their gold medal. Very honoured to have been part of this year’s jury for the Finale Nationale.

Éloge du Service en Salle 2

septembre 5 2023

We reprint, we increase the edition with testimonials from hospitality professionals, we change the color of the cover... publication on next October 25th.