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Les Bouffons de la Cuisine

janvier 7 2022

Les Bouffons de la CuisineLes Bouffons de la Cuisine
Because serving people also means serving food to people in need, we organised on Thursday, 6th of January, a holiday dinner for the Bouffons de la cuisine served at the Restos du coeur. This meal was prepared and served by the students of the Médéric CFA. The menu was based on recipes by Stéphanie Le Quellec and her pastry chef Pierre Chirac.

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Charity dinner in support of Jean-Claude Vrinat Association

mars 21 2024

As part of the Bike to Care charity event created by Pierre-Henry Gagey (Maison Louis Jadot), an exceptional charity dinner was organized at La Halle aux Grains (Bourse du Commerce in Paris) by Guillaume d'Angerville (Domaine du Marquis d'Angerville), Véronique Sanders (Château Haut-Bailly) and Thomas Duroux (Château Palmer). An extraordinary mobilization and generosity of great Burgundy and Bordeaux winemakers who offered rare wines served during a dinner prepared by Chef Sébastien Bras and his team.

44th Michel Servet International Trophy

février 9 2024

Jean-Marie Ancher, member of the 44th Michel Servet International Trophy's jury, along the winner Céline Boucq from the Athénée Royal Fernand Jacquemin school in Comines, Belgium

Presentation of the third edition of the Jean-Claude Vrinat Scholarship

janvier 25 2024

Meeting students of the Lycée Hôtelier Saint-Martin à Amiens to present the third edition of the Jean-Claude Vrinat Scholarship