Jean-Claude Vrinat association

Les Bouffons de la Cuisine

January 7th 2022

Because serving people also means serving food to people in need, we organised on Thursday, 6th of January, a holiday dinner for the Bouffons de la cuisine served at the Restos du coeur. This meal was prepared and served by the students of the Médéric CFA. The menu was based on recipes by Stéphanie Le Quellec and her pastry chef Pierre Chirac.

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Sponsorship of Ecole hôtelière de Paris, Médéric - Passerelle class

February 17th 2026

Discovering the Musée Vivant du Fromage with students from the Ecole hôtelière de Paris, Médéric - Passerelle class