Jean-Claude Vrinat biography
After his studies in business (HEC), Jean-Claude Vrinat joins his father André, founder of the Taillevent restaurant (1946) in Paris.
Taillevent is awarded its third star by the Michelin guide.
Opening of the wine shop Les Caves Taillevent in Paris
Opening of Taillevent Robuchon castle restaurant and Les Caves Taillevent in Tokyo
Opening of L'Angle du Faubourg restaurant in Paris
Death of Jean-Claude Vrinat
His daughter Valérie and his most faithful collaborator, Jean-Marie Ancher create in his memory the Jean-Claude Vrinat association to promote carrers in the Hospitality sector and more specifically in the table service.