Dinner organized by TCAP3 students to finance their next educational trip to La Baule (44) 

Mentoring at the Lycée François Rabelais in Dugny

For the third consecutive year, we organised on Thursday, 5th of January, a holiday dinner for Les Bouffons de la Cuisine served at Les Restos du Coeur. This meal was prepared and served by the students of the CFA Médéric. The menu was based on recipes by Christian Le Squer.

Les Bouffons de la Cuisine

Jean-Marie Ancher was in the MOF 2022 Maître d'Hôtel, Service et Arts de la Table jury. Congratulations to the 5 winners : Joseph Desserprix, Yoann Gregory, Elsa Jeanvoine, Pierre-Marie Ragon and Louis Morin © Un Oeil en Salle

MOF 2022 Maître d'Hôtel of Service et des Arts de la Table

Recording of a podcast around the hospitality profession with the students of Terminale CAP HCR at the Lycée Hôtelier and EREA Alexandre Dumas (Paris 15) as part of their collective Masterpiece

Jean-Claude Vrinat

Lycée Hôtelier and EREA Alexandre Dumas (Paris 15)

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