Jean-Claude Vrinat association

Les Bouffons de la Cuisine

January 6th 2023

For the third consecutive year, we organised on Thursday, 5th of January, a holiday dinner for Les Bouffons de la Cuisine served at Les Restos du Coeur. This meal was prepared and served by the students of the CFA Médéric. The menu was based on recipes by Christian Le Squer.

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Serve with your heart - 6th edition

January 9th 2026

For the 6th consecutive year, the Association Jean-Claude Vrinat responded last night to the action of Les Bouffons de la Cuisine (association created by chef Michel Trama) by organizing a festive meal at Les Restos du Coeur. After Guy Savoy, Stéphanie Le Quellec, Christian Le Squer, Manon Fleury and Bernard Pacaud, Pascal Barbot (L'Astrance - Paris) has accepted this year to contribute to this evening. This meal was prepared and served by the students of the school Médéric, L'école hôtelière de Paris, following chef's recipes and thanks to the contribution of our partners Métro and Bridor. The dinner ended with a galette des rois by Cedric Grolet thanks to the generosity of the Parisian palace Le Meurice.

TheFork Awards 2025

December 3rd 2025

The bakery restaurant PanoPano (Paris 11th) sponsored by Valérie Vrinat won a Public Prize during TheFork Awards' sixth edition.

Presentation of the fith edition of the Jean-Claude Vrinat Scholarship

November 27th 2025

Meeting students of the Lycée Hôtelier Savoie-Léman in Thonon-les-Bains to present the fifth edition of the Jean-Claude Vrinat Scholarship