For the 6th consecutive year, the Association Jean-Claude Vrinat responded last night to the action of Les Bouffons de la Cuisine (association created by chef Michel Trama) by organizing a festive meal at Les Restos du Coeur. After Guy Savoy, Stéphanie Le Quellec, Christian Le Squer, Manon Fleury and Bernard Pacaud, Pascal Barbot (L'Astrance - Paris) has accepted this year to contribute to this evening. This meal was prepared and served by the students of the school Médéric, L'école hôtelière de Paris, following chef's recipes and thanks to the contribution of our partners Métro and Bridor.   The dinner ended with a galette des rois by Cedric Grolet thanks to the generosity of the Parisian palace Le Meurice.

Serve with your heart - 6th edition

The bakery restaurant PanoPano (Paris 11th) sponsored by Valérie Vrinat won a Public Prize during TheFork Awards' sixth edition.

TheFork Awards 2025

Meeting students of the Lycée Hôtelier Savoie-Léman in Thonon-les-Bains to present the fifth edition of the Jean-Claude Vrinat Scholarship

Presentation of the fith edition of the Jean-Claude Vrinat Scholarship

We are very happy to have offered the outfits for the restaurant La Belle Etincelle's team (Paris 15).

Jean-Claude Vrinat

La Belle Etincelle in Paris

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